Course details
Assortment of three types of sashimi, tuna and seafood for 3,980 yen, 120 minutes of all-you-can-drink including local sake and draft beer!
By using a coupon3980 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
We offer a wide variety of sake, including 10 types of Japanese sake, authentic shochu, corner whiskey, cocktails, and sours.
The banquet course is full of tuna, including a 3-piece sashimi platter, tuna grilled tuna, and tuna prosciutto salad! The drink menu also includes a wide variety of drinks, including 10 types of sake, authentic shochu, square whiskey, cocktails, and sours. We have it!Private rooms are also available, so please feel free to contact us.
Course menu
[Appetizer] Three pickles
[Appetizer] Tuna raw ham salad
[Sashimi] Three pieces of sashimi
[Warm food] Tuna and rape blossoms served with plum meat filling
[Yakimono] Grilled Tuna Yuan
[Fried food] Pickled tuna zangi
[Rice] Pickled tuna bowl
All-you-can-drink menu
・Premium Malt's Ale ・Premium Malt's Black
·Sake
・Kinteki・Hakkaisan・Bakuren・Kuniki・Fukuji・Kokushi Musou・Oyatama・Tenju・Shiki no Izumi・Shibata Karakuchi
· Shochu
・(Potato) Kuromaru, Satsuma Mokiki, Tanabata, Kurokirishima, Satsuma Island Bijin, Kuroisa Nishiki (Wheat) Kuroenma, Yasuaki (Awamori) Kumesen (Brown Sugar) Rento (Shiso) Tanakatan
·Highball
・Kaku Highball ・Ume Kaku Highball ・Yuzu Kaku Highball ・Ginger Kaku Highball ・Coke Kaku Highball ・Jim Beam Highball ・Canadian Highball
·Cocktail
・Cassis type ・Campari type ・Mojito ・Peach type ・Gin type ・Vodka type ・Lychee type
· Shochu High · Sour
・Oolong high ・Green tea high ・Lemon sour ・Lime sour ・Garigari kun sour (ramune flavor) ・Calpis sour ・Yuzu sour ・Mikan sour ・Grapefruit sour ・Shikkuwasa sour ・Iced tea sour
·wine
· Red · White · Sangria
·Soft drink
・Oolong tea・Orange juice・Grapefruit juice・Ginger ale・Cola・Calpis・Green tea
- Available days for reservation
- Sundays/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2024/10/09 update
